Rabbit Fricassee Cuban-Style

YAELIE24

"This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy!"
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Ingredients

1 h 15 m servings 578 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 578 kcal
  • 29%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 46g
  • 15%
  • Protein:
  • 47.9 g
  • 96%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1045 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the rabbit pieces in a deep skillet or Dutch oven over medium heat along with the onion, garlic, and green pepper. Season with saffron, cumin, salt, pepper, lemon juice and the bay leaf. Pour the water over all. Bring to a boil, then simmer for 20 minutes.
  2. Add the potatoes, and cook for about 20 more minutes, until tender. Add the raisins, capers, white wine, tomato sauce, olives and olive oil. Simmer for about 5 more minutes. Finally, stir in the peas and remove from the heat.

Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

I used rabbit and this was a sensational dish. The savoury flavour was enhanced by the sweetness of the raisins. I think it would also be excellent with chicken. Try this recipe you won't be di...

Most helpful critical review

This was a waste of ingredients. Even though my Cuban friend was siked that I was going to ccok it. It was not a hit at my house.

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I used rabbit and this was a sensational dish. The savoury flavour was enhanced by the sweetness of the raisins. I think it would also be excellent with chicken. Try this recipe you won't be di...

Great recipe. I seared the rabbit meat with the spices before adding the water to boil. It makes the meat hold up better. Delicious! Workes great with any white meat poultry, too. Gracias!

Very comforting and tasty. The family loved this dish and really raved about it. I used chicken instead of rabbit...the only request they made was that next time I use boneless chicken (they a...

I tried this one today. I didn't have saffron so I used a little curry. It was very good.

This is a really interesting recipe. Not for everyone but if you like something a bit different this is great. Very tasty, I served this for dinner guests and everyone was blown away. I didn'...

My Husband loved this recipe. We were looking for something different then just fried rabbit.

This was a waste of ingredients. Even though my Cuban friend was siked that I was going to ccok it. It was not a hit at my house.

This is a keeper for sure.. i did tweek it every other time i made it (5 times) the original recipie is nice however being i am also caribbean i love my food with more spices and a bit stronger ...

Good recipe, raisins added a interesting element. Didn't have enough White wine so substituted some red wine about an 1/8 cup. Cooked in the recommended time rabbit was a little tough. Took l...

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