Bee Lian's Rich Orange Cake

Bee Lian's Rich Orange Cake

54

"This is a super moist and rich cake. You will love it!"
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Ingredients

1 h 10 m servings 227 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).Grease one 8 inch round cake pan. Sift flour and set aside.
  2. Cream butter, sugar and grated orange zest until light and fluffy. Beat in the egg yolks one at a time. Fold in sifted flour, alternating with orange juice.
  3. In another bowl, whisk egg whites until stiff and add a pinch of salt. Fold whisked egg whites into the mixture. Spoon batter into prepared pan.
  4. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into cake comes out clean.

Reviews

54
  1. 68 Ratings

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Most helpful positive review

Lovely and moist. Perfect with a warm cup of tea. I made an icing with orange zest, orange juice and confectioners sugar and sprinkled with candied orange peel. It was great!

Most helpful critical review

1/22/02 This cake is simple to prepare, but I probably won't be making this again. Beyond the ease of preparation, my family and I found this to be very bland. There was very little orange flav...

Lovely and moist. Perfect with a warm cup of tea. I made an icing with orange zest, orange juice and confectioners sugar and sprinkled with candied orange peel. It was great!

I searched and searched for a decent orange cake recipe -- more specifically, one without liqueur (because if you're making an orange cake, surely you want a fresh flavor!) This one sounded grea...

1/22/02 This cake is simple to prepare, but I probably won't be making this again. Beyond the ease of preparation, my family and I found this to be very bland. There was very little orange flav...

This was very good & I had everything on hand. I added an orange glaze *1C conf. sugar , 1/4C orange juice, & 1 tablespoon egg white - let cake cool before making. I used orange marmalade inst...

I husband and me just love this cake. Is moist and rich in flavour. I will bake it weekly so that my husband can have it with his daily cup of tea. He is one person who never like any kind of ...

I made these into cupcakes and they were really flavourful and satisfying :) I used the juice and zest of two sunkist oranges, which means around 2/3 cup of orange juice and 2 tbsp of zest. The ...

light and soft...nice! i iced it with Carol's Orange and Lemon frosting...taste simply great! but if u are icing it try to reduce the sugar in the cake so it won't be too sweet..

I made this recipe for a family party and this cake disappeared from the table fast! I found the cake to be moist and flavoursome and did not ice the cake but simply dusted it with icing sugar. ...

My husband has made this twice & I love it. He just sprinkles powdered sugar on top & it is so refreshing. I love the smell in the house while this is baking. YUM. We didn't have self rising flo...