Matt's Crab & Clam Bisque

Matt's Crab & Clam Bisque

PASTAWITHGARLIC

"This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk. If you like, add baby shrimp, too!"
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Ingredients

1 h servings 251 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 843 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat margarine in a large skillet over medium heat. Stir in onion, celery, and carrots; cook until soft. Stir in flour, red pepper flakes, and dill weed. Mix in water, bouillon cubes, and Worcestershire sauce. Add potatoes, and season with black pepper; cook until potatoes begin to soften, about 10 minutes. Stir in milk, crab meat, and clams; simmer 15 to 20 minutes.

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Reviews

Read all reviews 11
  1. 11 Ratings

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Most helpful positive review

My boyfriend came home with a spider crab he caught in the harbor down the street, having no idea what to make I searched and found this amazing recipe. It takes a bit longer to make than it st...

Most helpful critical review

This was good. However, it definitely needed to be spiced more thoroughly. I added about 1.5 tsps of dill weed, 1/2 tsp of yellow curry powder, 1/2 teaspoon of salt. I also added 2 cans of crab ...

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My boyfriend came home with a spider crab he caught in the harbor down the street, having no idea what to make I searched and found this amazing recipe. It takes a bit longer to make than it st...

FANTASTIC!!! ok, perhaps the reason why I chose to make this dish is because my boyfriend's name is Matt, but this was wonderful! Some modifications...I honestly didn't want to put canned crab ...

I tried this recipe last night, but made a small addition of 1 lb of bay scallops. It went very well, and was an excellent soup that Jason and I had with garlic bread. Great job Matt!

I thought this was a very tasty soup, loved the combination of crab and clams. The finished product was a bit thin for me. I did add extra veggies and even added some left over mashed potato, ...

Kind of bland,crab and clams didn't have enough flavor. My fault. Next time I will put shrimp, & a few more vegtables wouldn't hurt. Will make again.

This was so delicious, it was kind of on the thin side, but I did add an extra can of clams w/juice... I also added an extra bouillon since it called for 6 cups water and only 3 buillon cubes. ...

I didn't use fresh crab, instead I used the canned kind, which is what it asked for. This has a good flavor and it's almost like potato soup with a twist. I was expecting the potatoes to fall ...

This was good. However, it definitely needed to be spiced more thoroughly. I added about 1.5 tsps of dill weed, 1/2 tsp of yellow curry powder, 1/2 teaspoon of salt. I also added 2 cans of crab ...

This was very good. I used fresh cracked crab legs (alot of work) that I had bought on sale and froze a couple weeks ago. My only complaint is that the soup is not thick at all. I added some cor...

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