Strawberry Pineapple Chicken Bites

Strawberry Pineapple Chicken Bites

34
PASTAWITHGARLIC 1

"This is a great little appetizer to get your guests started before your meal. Depending on how many guests you're having, you might want to double the recipe."
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Ingredients

40 m servings 187 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the olive oil in a skillet over medium-high heat, and cook the chicken chunks 5 minutes, until browned on all sides. Reduce heat to medium, and pour in the preserves and chili sauce. Cook, stirring occasionally, 10 minutes.
  2. Mix the pineapple chunks into the skillet. Season with salt and pepper. Continue cooking 2 minutes, until heated through. Serve with toothpicks.

Reviews

34
  1. 40 Ratings

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Most helpful positive review

We ate this as a main dish instead of an appetizer. It served two people with a little left over. It was wonderful, sweet yet spicy at the same time. It makes plenty of sauce, which you can u...

Most helpful critical review

Expected to love it...it was "okay." Served as main dish on rice. Don't sell "chili sauce" here but used tomato sauce and added garlic and vinegar as substitute. Might depend a lot on the qualit...

We ate this as a main dish instead of an appetizer. It served two people with a little left over. It was wonderful, sweet yet spicy at the same time. It makes plenty of sauce, which you can u...

I changed up this recipe a lot, but the result was delicious! I added fresh green beans, garlic, onion, green and red bell peppers, cayenne pepper, sesame seeds, and crushed red pepper to the re...

I made this for my dinner club's "Fruit Night" theme as a main dish. It was awesome! I added some crushed red pepper to spice it up a bit, but other than that, it was perfect and everyone love...

I made this the other night when my boyfriend and I had another couple over and it was a hit! I served it as a main dish over white rice and it worked very well. It was VERY spicy, it may have b...

Expected to love it...it was "okay." Served as main dish on rice. Don't sell "chili sauce" here but used tomato sauce and added garlic and vinegar as substitute. Might depend a lot on the qualit...

Quick and easy. I serve as a main dis, served with rice, and it has been a hit with family and friends. To kick it up a bit I have added onions, garlic and crushed red peppers.

I added a 1/2 teaspoon of cayenne pepper and a couple of tablespoons of toasted sesame seeds to give it just a little bit of kick. It didn't last long at our party.

This was tasty. A little sweet, but tasty. Went over well at a party. Mixed leftovers with some rice and corn for a quick meal.

I decided to make this for a Superbowl party. The chili sauce & preserves combo sounded strange but I thought I would try it anyway. Well I am impressed. I doubled the amount of chicken & pineap...