Hearty Turkey Stew with Vegetables

Hearty Turkey Stew with Vegetables


"Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year."
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1 h 5 m servings 496 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 33.6g
  • 11%
  • Protein:
  • 59.9 g
  • 120%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 706 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
  2. Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.


  1. 152 Ratings

Most helpful positive review

This is a great base recipe. It was a little bland for my taste so I added my favorite seasonings (garlic seasoning, seasoned salt, more pepper, etc.). I used leftover dark meat and added mush...

Most helpful critical review

Needs salt and pepper. Also, 2 onions to small amounts of the other vegetables is too much. After cutting up one onion, I knew I needed more of the other vegetables. I more that doubled all othe...

This is a great base recipe. It was a little bland for my taste so I added my favorite seasonings (garlic seasoning, seasoned salt, more pepper, etc.). I used leftover dark meat and added mush...

This was gold! I used up my leftover Christmas turkey, and I threw in a few more potatoes than called for because I had less bird than I thought. I upped the amount of stock a little for the p...

One of my favorite all-time recipes. Be sure to use fresh uncooked turkey to get the melt in your mouth texture. We also sub red bell pepper, for green, since we prefer it.

I have made this a few times now and my family loves it! It is also a winner with me because it is so easy to make. I have made it with both turkey and chicken, and have to admit the turkey is...

I made this in my crockpot, left it on low all day and mmmm, the smell as I came in the door was amazing. I added chili powder, garlic and basil to mine. Served it with homemade muffins. Delicio...

I used my left overs from the Rosemary Roasted Turkey that I made for Thanksgiving. The additional flavor of the rosemary and basil gave this stew an amazing flavor. This is one of the best stew...

This is a great tasting, filling stew. I used chicken breast instead of turkey, since I couldn't find turkey breast at the grocery store. I used 4 split, boneless skinless chicken breasts, cho...

I liked this, but hubby wasn't too much of a fan. I used leftover turkey breast from the rosemary turkey recipe from this site. Instead of chicken broth, I made turkey broth from the carcass, ...

What a great tasting stew!!!!! It was a little watery so I added cornstarch to thicken it up and I served it over rice! I cut back on the green pepper since I'm not a big fan of peppers, but i...