Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
Was overall a good cake. Very moist and different than the standard chocolate or vanilla variations. I didn't have shortening or lemons so I subbed the same amount of butter, orange zest and pin...
Most citrus cakes that I have baked don't have much orange or lemon flavor... but this one is INCREDIBLE!!! What a fabulous cake! In addition to tasting great, it's also moist and tender. I did...