Shiitake Delight

Shiitake Delight

PINAYCOOK

"This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice."
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Ingredients

25 m servings 273 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.
  2. Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

I changed this recipe to make it more asian-like. Omitted the Italian seasoning, kept the garlic, and added ground ginger and soy sauce to taste. Used only about 1/4 cup or so broth, and added s...

Most helpful critical review

A pretty good recipe. It's a nice, light sidedish with a mild flavor. Goes well with fish.

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I changed this recipe to make it more asian-like. Omitted the Italian seasoning, kept the garlic, and added ground ginger and soy sauce to taste. Used only about 1/4 cup or so broth, and added s...

This was delicious! It was my first time trying shiitake mushrooms, and now I'm certainly hooked.

A pretty good recipe. It's a nice, light sidedish with a mild flavor. Goes well with fish.

Just great and easy. It took about 20 minutes or so and my parents loved how it tasted, specially when topping some fresh toast.

My husband and I both liked this. I did use the suggestion to turn it into an Asian dish by using g ginger and liquid Aminos (a soy sauce substitute)

Wonderful! (and I don't care all that much for mushrooms) Used less liquid, and just 2 lg garlic cloves. We savored every bite.

This was really good. Something different.

What's not to like. I LOVE mushrooms. This is a great side dish to steak...

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