Jimmy Dean Breakfast Casserole

Jimmy Dean Breakfast Casserole

146

"Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!"
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Ingredients

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Original recipe yields 6 servings

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Directions

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  1. Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
  2. Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
  3. Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.

Footnotes

  • Note
  • may be assembled ahead and refrigerated up to 12 hours before baking.
  • Time Saving Tip: One package of 9.6 oz fully cooked Jimmy DeanĀ® Hearty Sausage Crumbles may be substituted for one 16 oz roll of fresh breakfast sausage in most dishes.

Reviews

146
  1. 195 Ratings

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Most helpful positive review

Great recipe! I cut it in half, used 4 cups hash browns instead of bread, added green pepper and jalapenos.

Most helpful critical review

this was not a hit at my house. It's Chritmas morning, and I think I should have made eggs and sausage seperately. Too much bread, had to cook an extra half an hour and it's still soggy inside.....

Great recipe! I cut it in half, used 4 cups hash browns instead of bread, added green pepper and jalapenos.

This recipe turned out so good! I made it ahead of time, froze it, then let it thaw in the fridge before baking it. I used a whole dozen eggs, 2 cups milk, and 1 cup half and half. I served i...

Made this for Christmas. Prepared it the night before and cooked it in the morning. It was delicious. One I will make again!

I always make this the night before and it is always wonderful. I think the people that are having trouble with the amount of liquid / cook time my not be measuring the bread crumbs. 6 cups is n...

12/26/07 update: we make this every year for Christmas morning. This year tried to freeze it on 12/23 due work schedule. It did not come out quite as well after freezing. It also added quite...

this was not a hit at my house. It's Chritmas morning, and I think I should have made eggs and sausage seperately. Too much bread, had to cook an extra half an hour and it's still soggy inside.....

We made it exactly as it was written and it was amazing! The whole casserole was gone in one sitting! Everyone was asking for the recipe.

Delicious! Easy to make and a hit with the whole family! I used spicy sausage the 2nd time I made it and it was so good! :) Thanks Jimmy Dean!

I made this for a brunch baby shower and it was a hit. It’s much better than the traditional Christmas breakfast casserole I’ve made before. A couple of changes: I used maple-flavored sausage, c...