New this month
Get the Allrecipes magazine just $7.99

Creamy Spinach Tortellini


"Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!"
Added to shopping list. Go to shopping list.


35 m servings 546 cals
Original recipe yields 4 servings


  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cook tortellini according to package directions.
  2. Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
  3. Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 157
  1. 195 Ratings

Most helpful positive review

I've made this recipe for a few years now (we always called it tortellini primavera) and every time I make it, I make a few changes. To cut down on fat, as many people mentioned, use skim milk, ...

Most helpful critical review

Average, average. Used neuchatel cheese and threw some garlic in, also halfed the sauce and there was still plenty. Rather than using frozen spinach I used fresh and threw it in with the onion...

Most helpful
Most positive
Least positive

I've made this recipe for a few years now (we always called it tortellini primavera) and every time I make it, I make a few changes. To cut down on fat, as many people mentioned, use skim milk, ...

I'm 19, and this was the first REAL dinner I made for my non-vegetarian parents. It turned out great, almost as if I came straight from a restaurant. I took the advice from others by additionall...

This recipe was really good. I added 3 cloves of minced garlic with the onions which was added some more flavor. I also added 1 can of drained diced tomatoes with green chilies with the spinac...

I liked it, but it was very heavy. I doubled the recipe (except for the spinach) and left out the mushrooms. I think next time I would put in more flavoring, like garlic or italian seasoning (li...

This was absolutely incredible - definetly restaurant quality and so simple! I added Italian seasonings, salt and pepper, and a couple tablespoons of pesto. I also substituted roma tomatoes beca...

This was REALLY good! I also changed it up a bit so couldn't give it 5 stars, but with my mods, I would! I also cut the amount of cream cheese & spinach in half (4 oz. cream cheese and 5 oz. o...

I liked this with all the adjustments other reviewers suggested. I used 3/4 cup of milk and half a packet of Italian dressing seasoning for the blandness others were talking about. To cut back...

I used the lowfat cream chese, 1 cup of milk, 3 cloves of garlic and 3 cups of dry tortellini. It was easy & fast to make, creamy & it was good.

This was an amazingly easy dinner to throw together! I used spinach stuffed tortellini as it was all I had on hand, and for the sauce, I used 95% fat-free cream cheese, 1% milk and I am sure tha...