Noodles Marmaduke

Noodles Marmaduke

62
JAFWARE 0

"This is an easy Stroganoff dish made with Burgundy wine. Simple, delicious and quick to make."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 555 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Melt the butter in a large skillet over medium heat. Add the onions, garlic and mushrooms; cook and stir until lightly browned. Crumble in the ground beef, and cook until no longer pink. Drain excess grease.
  2. Stir in the Burgundy wine, scraping any bits of food from the bottom of the pan to flavor the sauce. Then stir in the lemon juice, beef consomme, salt and pepper. Simmer uncovered for 15 minutes.
  3. Mix the uncooked noodles into the skillet. Cover, and simmer for 10 minutes, or until noodles are tender. Remove from the heat and stir in the sour cream. Sprinkle parsley over the top and serve.

Reviews

62
  1. 80 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this with a few changes, used cream of wild mushrioom soup and beef consomme with only 1/4 cup of non fat sour cream. I also added lots of vegies with the mushrooms. It was delicious and ...

Most helpful critical review

Two things made this almost inedible. 1. The lemon juice must go. It completely ruined it. 2. Why not just preook the noodles and add them later. Not only was one can of beef consomme not suf...

I made this with a few changes, used cream of wild mushrioom soup and beef consomme with only 1/4 cup of non fat sour cream. I also added lots of vegies with the mushrooms. It was delicious and ...

For those concerned about calories this is my take. I used frozen low fat beef meatball, low fat sour cream, egg free medium noodles and low sodium beef broth, 2 tbs tomato sauce and garlic (to ...

This recipe was really great! I did have to add more broth for the noodles because they wouldnt soften. I also added some parmesan cheese when serving.

Marmaduke I have no idea what it means but it turned out to be a very good stroganoff. We loved it. I used Sherry cooking wine rather then the Burgundy wine because that’s what I had home. I ...

Very simple. I used bow tie noodles instead of egg noodles. Possibly these noodles required longer cooking, because I had to add extra broth and cook longer to get them done. We loved It!!! ...

verry good, Also good when subing beer with the wine.

I absolutely love this recipe! I like to put in a few extra mushrooms, and it turns out great! Your entire family will love it!

This passed the test of my teenage son. He loved it! The only change I made was using ground turkey instead of ground beef. Really good

Good recipe. Very homey tasting, comfort food. Noodles didn't get quit cooked enough, I had to add some broth and extend the cooking time. It was actually better as leftovers. My husband gav...