Mom's Beef and Beer

Mom's Beef and Beer

28
NORAJ1067 0

"Cubed beef is simmered in beer with lots of onions. What else is better then that? Served with boiled carrots that you can add right in the pot. The gravy this makes tastes awesome on mashed potatoes!"
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Ingredients

2 h 20 m servings 671 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 40.4 g
  • 62%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 46.9 g
  • 94%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Season the beef with salt and pepper, then dredge in flour to coat. Heat the oil in a large pot over medium-high heat. When the oil is hot, add the meat, and cook until browned on all sides, turning as needed. Remove the meat from the pot, and set aside.
  2. Add the onion and garlic to the pot; cook and stir until clear and starting to brown. Return the meat the pot, and pour in the beer and water making sure to loosen any bits of food from the bottom of the pan. Season with rosemary, dill and parsley.
  3. Bring to a boil, then simmer over low heat for 1 1/2 hours.

Reviews

28
  1. 30 Ratings

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Most helpful positive review

I absolutely adored this recipe. And, as most stews are, it was way better the following day. I added a lot of garlic powder, as I lacked dill. It gave it a lovely flavour. I also added a lot m...

Most helpful critical review

This tasted very good, but next time I need to add some veggies to the stew as it cooks...

I absolutely adored this recipe. And, as most stews are, it was way better the following day. I added a lot of garlic powder, as I lacked dill. It gave it a lovely flavour. I also added a lot m...

I made this yesterday for dinner and really enjoyed it. I did do some changes. I added extra garlic, more beer, less onions and extra salt and pepper. I made it in the morning and just warmed it...

This was pretty good, though a little heavy on the rosemary. I had just over 2 pounds of beef, so I proportioned everything to a 6 serving amount. Even though it takes awhile to cook, it's actua...

Delicious! Great over garlic mashed potatoes and did add the carrots. Suggestion for the sauce: serve with fresh rolls/buns to soak up sauce or serve sauce in gravy boat and spoon the gravy w...

This was a great recipe. I was looking for something different to cook tonight and came across this. I didn't have any dill or rosemary, so i just went without it. I did add celery and carrots t...

Good stuff. I went a little heavy on the garlic because I didn't have dill. I threw in a couple potatoes as well. We all loved it.

This was pretty darn good. I added carrots and celery and used 3 large garlic cloves. Only used 1/2 a large onion and it was plenty. I replaced the water with beef broth and I threw everythin...

I thought this recipe to be very good. Next time I will add potatos and carrots.

So yummy! This is now in the regular rotation at our house. I go easy on the rosemary as my husband doesn't like "weeds" in his food. It is so good that someone at the table licked their plat...