New this month
Get the Allrecipes magazine just $5!

Aunt Dee Dee's Apple Coffee Cake

"Layers of apple pie filling make this cake moist and delicious."
Added to shopping list. Go to shopping list.


servings 210 cals
Original recipe yields 24 servings (1 - 9x13 inch pan)


  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 pan.
  2. Mix pie filling and cinnamon, set aside.
  3. Beat flour, white sugar, milk, 1/2 cup softened butter, baking powder, salt and eggs in mixing bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes.
  4. Pour half of the batter into prepared pan. Spoon half of the pie filling over the batter. Spread remaining cake batter over pie filling, and top with the remaining half of the pie filling.
  5. Mix brown sugar and nuts together and sprinkle over top of cake. Drizzle with 2 tablespoons melted butter.
  6. Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Allow cake to cool 20 minutes.
  7. Combine confectioners sugar, 1 tablespoon butter, 3/4 teaspoon vanilla, 2 to 3 teaspoons hot water. Beat until smooth. Drizzle over cake.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 33
  1. 37 Ratings

Most helpful positive review

I baked this for a meeting. Everyone really liked it alot. I did however, have to apply baking experience know- how to come out with a great tasting product that looks just as appetizing. I c...

Most helpful critical review

Nice and moist but nothing overly spectacular.

Most helpful
Most positive
Least positive

I baked this for a meeting. Everyone really liked it alot. I did however, have to apply baking experience know- how to come out with a great tasting product that looks just as appetizing. I c...

This cake is very good. I have also used peach pie filling instead of the apple pie filling and it came out just as well.You don't have to go thru peeling apples or peaches.

2 cans of pie filling as others suggested would kill this recipe almost for sure...I would do what I did,and just slice up 2 extra apples.That made it perfect along with a splash of vanilla to t...

My entire family of five loved the coffee cake. I found the recipe easy to follow. What I really like about this cake is that it smells wonderful and isn't overly sweet. I made this for my son...

This is a "keeper"! The only thing I added was 1 teaspoon of vanilla to the batter. I also used a potato masher to break up the apples to make it easier to disperse. I had rave review from th...

We really enjoy this simple coffeecake. My husband also substitutes other fruits into the recipe. Raspberry is really good.

Living in Sweden, I couldn't buy pie filling, so I made homemade stuff. The cake itself was very boring, it definately needs an extra kick of something. maybe cinnamon, vanilla or both. It looke...

I didn't have any canned pie filling (nor do I care for it) so I made my own; chopped up two large granny smith apples and mixed them with the 2 tsp sugar and also 1/2 cup brown sugar. I only h...

This recipe is definitely a keeper! My husband thought it would be better with more apples, but I like it just like it was. My kids loved it, too!