Baked Round Steak in Barbeque Sauce

Baked Round Steak in Barbeque Sauce

Jamie Loman Verhoff

"Thick cut strips of round steak baked in a tangy, mouthwatering bbq sauce. This recipe was passed down from my grandmother and is just delicious! I love it with parmesan potatoes!"
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Ingredients

2 h servings 738 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 738 kcal
  • 37%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 81.8 g
  • 164%
  • Cholesterol:
  • 231 mg
  • 77%
  • Sodium:
  • 800 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
  3. Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.

Reviews

Read all reviews 29
  1. 38 Ratings

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Most helpful positive review

I did double the bbq sauce ingredients, and I slow cooked for a few hours. Round steak is a very tough meat, and does well with tomatoes (the ketchup) and the long, slow cooking. After I browne...

Most helpful critical review

This recipe turned out very bland and the meat was tough. I would reccomend doubling the bbq sauce ingredients if anyone else wants to try this one.

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I did double the bbq sauce ingredients, and I slow cooked for a few hours. Round steak is a very tough meat, and does well with tomatoes (the ketchup) and the long, slow cooking. After I browne...

This recipe turned out very bland and the meat was tough. I would reccomend doubling the bbq sauce ingredients if anyone else wants to try this one.

This recipe is good, but the first time I made it I found it to be a bit lacking in flavor. The second time I added some minced onion and fried it with the garlic and that seemed to do the tric...

Holy smokes did this ever turn out well! I added onions in with the garlic (after browning the meat, before adding all the other stuff) and I did bake it but at a lower temp for a longer time. ...

It came out tender and good. I cooked it on the stovetop covered for 30 minutes on medium low before I put it in the oven. I also added season salt and onion powder to the sauce.

We had this tonight--its a keeper! I doubled the sauce as suggested in the last post. I also used bacon grease instead of vegetable oil.

Yum, Yum! Followed others advice and dbled the sauce ingredients except the vinegar. Also used regular mustard, not dry.Also added a quarter of an onion with the garlic. Meat was a bit tough (no...

This recipe was pretty good. I took the advice of others and doubled the sauce ingredients and it made it very saucy. However next time i would only do 1.5 times more vinegar b/c it turned out v...

This recipe worked really well for my husband's round steak moose meat. I especially loved the homemade barbeque sauce taste! If it tastes a little too vinegary, add some brown sugar and/or hone...

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