Comfy Potato Soup

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"Tender beer brat chunks and fresh vegetables help to create a creamy meal the whole family can enjoy!"
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35 m servings 543 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1948 mg
  • 78%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  • Ready In

  1. Place the bratwursts and water into a large skillet, and set over medium heat. Bring to a boil, then cover and simmer for 10 minutes. Turn brats, and add more water if needed. Add carrots to the water. Cover and simmer for 10 more minutes. Drain, and slice the bratwurst.
  2. While the bratwurst is cooking, pour the milk and potato soup into a saucepan, and set over medium heat. Simmer until the bratwurst are cooked. Stir in the onion, and add the carrots and bratwurst. Cook, stirring occasionally for about 10 minutes.



Me and my husband really loved this soup!!! I had regular bratwursts so I added a quarter cup of bud light. Also I did cut up a large potato and cooked it with the bratwursts and carrots beer an...

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