Cinnamon Sweet Potato Slices

Cinnamon Sweet Potato Slices

JanHomeCookin

"Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand."
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Ingredients

45 m servings 322 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  2. Arrange sweet potato slices on the baking sheet. Brush with 1/2 the butter. Mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
  3. Bake 15 minutes in the preheated oven. Turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. Continue baking 15 minutes, or until tender.

Reviews

Read all reviews 62
  1. 83 Ratings

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Most helpful positive review

My very picky toddler ate these right up. We used brown sugar instead of regular, too. EDIT: An easier way to make these is to melt the butter, then mix in the sugar and cinnamon. Then, add the...

Most helpful critical review

Didn't like at all.... too soggy

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My very picky toddler ate these right up. We used brown sugar instead of regular, too. EDIT: An easier way to make these is to melt the butter, then mix in the sugar and cinnamon. Then, add the...

I have made this recipe a few times and have found the best combination to be melted butter on top of the slices followed by cinnamon sugar blend and topped with a dollop of brown sugar for each...

Made this as a healthy snack for my grands...even my 9 mo. old granddaughter loved them! I didn't measure anything...just sliced up 1 & a half medium sweet potatoes, sprayed them w/ butter flavo...

I used PAM instead of butter, and just used cinnamon instead of cinnamon/sugar. 15 minutes on each side wasn't quite enough time to make them very soft, so I added about 10 minutes.

I liked the flavor, but don't do as other reviewers said and coat the potatoes in butter, they came out soft and limp. Next time, I will brush them lightly with butter then sprinkle the sugar a...

Awesome! Added a little nutmeg in there as well... delicious!

I gave this a 4 cause I change it up a little. I use EVOO instead of butter and brown sugar instead of regular. And cook 10 minutes per side at 425. I make them for my 1 year old and she love...

Loved it! I followed the directions exactly, and it was a hit. It's a nice alternative to the marshmellow variety.

Beautiful! What a hit at my first cookout of the season! I will make these again and again. They taste so nice. It's like eating dessert for dinner. So easy to make too! Great recipe!

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