Chipotle Shrimp & Pineapple Kabobs

Chipotle Shrimp & Pineapple Kabobs

"Juicy marinated shrimp are skewered with onion, pineapple, and bell pepper, and grilled to delicious perfection."
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Ingredients

23 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In Ziploc(R) bag, combine 3/4 cup Marinade and shrimp. Marinate in refrigerator for 30 minutes.
  2. Remove shrimp; discard used marinade. On skewers, alternate shrimp with pineapple, onions and peppers. Grill kabobs over medium heat, brushing with remaining Marinade, until shrimp just turn pink, about 4 minutes per side.

Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

This is a great recipe that the whole family enjoyed! My kids loved it! and kept asking for more. If your looking for something refreshing. I suggest this one for a great summer dinner.

Most helpful critical review

The shrimp turned out perfectly, the veggies were so-so. I would certainly grill my shrimp this way again.

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The shrimp turned out perfectly, the veggies were so-so. I would certainly grill my shrimp this way again.

This is a great recipe that the whole family enjoyed! My kids loved it! and kept asking for more. If your looking for something refreshing. I suggest this one for a great summer dinner.

This was great! We omitted the onion and pepper and substituted chicken as we already had a lot of vegetable side dishes. We marinated for about 2 hours, then did shrimp, pineapple, chicken, pin...

Quite simple to make (after peeling and deveining shrimp of course)...My family loved the chipotle flavor--a very good marinade!

This was easy and tasty! We used vidalia onion and green pepper.

Unfortunately, the marinade didn't "wow" me at all - I marinated the shrimp for approximately two hours, and it really overpowered the taste of the shrimp...as a side note, I used Lawry's Tequil...

Sooo good! I made this camping and it was a huge hit. I just used a chipolte marinade. Great Summer and cook-out food.

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