Mesquite & Garlic Grilled Steak

Mesquite & Garlic Grilled Steak

"Marinate your favorite steaks in a Southwest flavored marinade for 30 minutes, then grill to perfection. It's that simple!"
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57 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Place steak in large Ziploc(R) bag. In medium bowl, mix together Mesquite Marinade, Seasoned Pepper and Garlic Powder With Parsley; reserve 1/3 cup marinade mixture. Pour remaining marinade mixture into bag with steak; seal bag. Marinate in refrigerator for 30 minutes, turning once.
  2. Remove steak from bag, discarding used marinade. Grill, brushing often with reserved marinade mixture, until desired degree of doneness, about 16 to 20 minutes.

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This recipe was AWESOME!!! Dinner was great. Thanks so much!

We did this 2 nights ago on the grill and it was PERFECT!!!!!!!!!!!!!! My husband was very happy!! :) We WILL have thi again!!

Quick and easy, the new marinade was a big hit at our house. I did not have all the correct spices, but substituted with garlic pepper and was delicious. I will have to try some of their other m...

Delicious! My husband is very picky about his steak marinades, and has requested this one three times now! Definitely a keeper!

Flavor was great. Even used the marinate on some shrimp. The cut (rib eye) of meat was not our favorite, next time we will try this recipe on a different cut.

I don't like using bottled marinades, but this was very flavorful. I didn't have garlic powder w/parsley so I substituted a tsp of each and marinaded overnight. Will make this again.

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