Ribley Soup

Ribley Soup

6
BICKLEYSC 0

"This is an old backwoods hand-me-down family recipe that will warm your insides and stick to your ribs. Great for a cold winter's day or just when you want a quick filling meal. Serve with beef roast and garnish with diced fresh garden tomato."
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Ingredients

15 m servings 149 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 807 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a small bowl, stir together the flour and egg until crumbly. Bring the beef broth to a boil in a saucepan. Stir the flour mixture into the beef broth while boiling rapidly. Stir constantly until well blended.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

This is definitely not a thick gravy. It's a dumpling soup, with the egg and flour making tiny dumplings that cook quickly in the beef broth. In my family, we added fresh or canned tomatoes as...

Most helpful critical review

This is just very thick gravy

This is definitely not a thick gravy. It's a dumpling soup, with the egg and flour making tiny dumplings that cook quickly in the beef broth. In my family, we added fresh or canned tomatoes as...

This is not thick gravy as another reviewer wrote. If made correctly it's like tiny dumplings in the beef soup. It tasted quite good and is an extremely cheap soup that is very filling.

You cut the flour/egg mixture into "ribleys" and drop them into the broth to cook. My mom added tomato (sauce?) to the broth as well.

This is just very thick gravy

I made this soup for a quick lunch. It's fast and simple. It's also a good base that you can modify to your own tastes. I added left over green beans and topped it with sautéed cabbage with a...

Made according to directions but added veggies and pinto beans. Also added season salt, garlic powder and Basil to pressured cooked stew meat. Delicious!