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Eggless Chocolate Cake II


"You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe."
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servings 276 cals
Serving size has been adjusted!
Original recipe yields 24 servings (1 - 9x13 inch cake pan)


  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
  2. In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
  3. Add oil, water and vanilla and mix thoroughly.
  4. Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

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Read all reviews 207
  1. 240 Ratings

Most helpful positive review

I made this recipe for my son's class. And it was wonderful. He has severe food allergies and this recipe is both egg and peanut free. I added a bag of milk chocolate chips to the batter. Th...

Most helpful critical review

I did not care for this recipe. This cake tasted just like every cake I've had that is vegan; dry and bland. Couldnt taste chocolate at all, and not sweet enough. I don't understand how it is ge...

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Most positive
Least positive

I made this recipe for my son's class. And it was wonderful. He has severe food allergies and this recipe is both egg and peanut free. I added a bag of milk chocolate chips to the batter. Th...

I cut the recipe in half and it fit and 8 x 8 cake pan. I also added a quarter cup of semi sweet choc chips, and a teaspoon of baking powder. I also used Nesquick cocoa instead of unsweetened co...

My husband, who is allergic to eggs, has done without sweets for most of his life because, as you know, baking without eggs is a challenge. Now, being the good wife that I am (haha), I've been s...

It helps to also thoroughly mix the wet ingredients first then add to mixed dry ingredients and combine for about 1 minute. Pour into cake pans, let sit 5 minutes to let the baking soda start t...

This cake came out moist and chocolately. I didn't change the recipe at all. Made for husband who is allergic to eggs and enjoyed it myself more than most cakes!!

We loved this recipe! My son was recently diagnosed as having an egg allergy and we needed an egg-free birthday cake recipe ASAP. The whole family loved it and I would highly recommend this re...

This was so easy. My daughter loved it. I made a glaze with Green and Black's maya gold dark chocolate which gave it a nice orange flavour.

This was a great cake...My 1 yr old also ate it.Was searching for an eggless cake.I scaled the recipe to serve six. I put less than 1/2 cup of sugar still it came out tasting great....thumbs up ...

Thank you sooooo much for this recipe!!! My brother is allergic to all dairy and eggs and has never been able to have ice cream, cookies, etc. So when I came across an eggless chocolate cake, ...