Easy Cheddar Biscuits with Fresh Herbs

Easy Cheddar Biscuits with Fresh Herbs

29
MASTER815K 7

"These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like."
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Ingredients

30 m servings 103 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, stir together baking mix, cheese, and rosemary.
  3. In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
  4. Bake in preheated oven 12 to 15 minutes. Serve warm.

Reviews

29
  1. 38 Ratings

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Most helpful positive review

This recipe was simple to make, and yummy! I did change it around a little bit by substituting 1 TBSP of Rosemary with 1 TBSP of Basil. Also I put parchment paper on the baking sheet to help el...

Most helpful critical review

I have not yet tried this recipe with parsley or basil, but I would like to comment on the rosemary recipe. I did not have fresh rosemary so I used dried rosemary. I don’t like dried rosemary,...

This recipe was simple to make, and yummy! I did change it around a little bit by substituting 1 TBSP of Rosemary with 1 TBSP of Basil. Also I put parchment paper on the baking sheet to help el...

This is a great recipie. I highly recommend using fresh rosemary. If using dried, use 1/3 less to compensate.

These were good but I recommend using more cheese (I used extra sharp Cheddar for more flavor) and also using scissors to snip the rosemary very finely. Quick and easy to make. Thanks!

I have not yet tried this recipe with parsley or basil, but I would like to comment on the rosemary recipe. I did not have fresh rosemary so I used dried rosemary. I don’t like dried rosemary,...

Excellent! Moist, flavorful, and so quick! Omitted the mustard as I don't like any flavor of mustard and added some finely chopped pepperoni (as it went with the entree' I was serving). Great...

I didn't actually use fresh herbs, but these were still good. I used both dried rosemary and parsley, as well as fat-free sour cream. I forgot to brush them with the egg, but they still turned o...

These biscuts are the BOMB! We loved them. Very tasty with the mustard and rosemary. Very easy to make. We had them with Beef Stew, and they were VERY delish!

These were easy to make and good for a weeknight dinner. I did use more cheddar cheese which I think was good. Chopped up the rosemary as fine as I could. Use a big cookie scoop to scoop the ...

Pretty tasty. I added some garlic powder. Also, brushed on melted butter on top of each biscuit.