Gramma's Cream of Broccoli

Gramma's Cream of Broccoli

41
Proud Albertan 0

"This is a terrific and easy recipe I got from my late Grandmother. It's my favorite soup recipe ever!"
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 144 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 1464 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash.
  2. Melt butter in a large saucepan over medium heat. Mix in flour, and then gradually whisk in milk and water; stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.

Reviews

41
  1. 47 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I was pleasantly surprised by this recipe. This is the only Cream of Broccoli soup I could find that doesn't list chicken broth or chicken boullion in the ingredients (I didn't have either). G...

Most helpful critical review

This was a tasteless soup. I had to add cheese to thicken it up, and then the soup broke. Tasted better, but looked awful!!

I was pleasantly surprised by this recipe. This is the only Cream of Broccoli soup I could find that doesn't list chicken broth or chicken boullion in the ingredients (I didn't have either). G...

This soup is superb. Used skim milk and opted to saute the onion til transparent for sweetness. I Love this soup. My new favorite. Really do not measure anything, just kind of add and mix...

This was great. I was tired of all of the Cream of Broccoli recipes making you cook the stuff first and then put it in the blender, that was always a mess. This one came out great!!! I added ...

This soup was very good, and quick and easy to make! I gave it 4 stars though because i changed it a little bit. I used frozen broccoli and I used 3 cups instead of one. It turned out nice an...

This recipe is a keeper. Made it twice, with 2nd time coming out much better after some changes were made. 1st and 2nd time, I used the Salad Shooter with wide blade to chop broccoli, 1st time: ...

I loved it - I left out the onions, added black pepper, and left the broccoli in large chunks. My children LOVED it, I will make it again!

Love it! I add instant mashed potatoes and all kinds of stuff to make it great. (Anything I can think of that I have around that looks good... noodles, etc.)

Simple and Delicious. I sautéed diced onion with the butter before adding flour and left out the grated onion at the end. I did not add any salt at the end, either. I thought it was flavorful en...

"Gramma" your soup is good:D the recipe was very easy to follow!!