Butterscotch Oatmeal

Butterscotch Oatmeal

350
KIANA5 1

"The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk."
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 357 cals
Serving size has been adjusted!

Original recipe yields 3 servings

Adjust

Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.

Reviews

350
  1. 427 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Definitely my new favorite way to have oatmeal. I like sweet things, but upon the advice of other reviewers, I cut the brown sugar down to 1/4 cup and it was plenty sweet. I also used egg beat...

Most helpful critical review

Wow, this is sweet. I made the recipe as is and while the flavor was delicious, and the texture was perfect, it was just waaay too much sugar for breakfast. I should have followed the reviewers ...

Definitely my new favorite way to have oatmeal. I like sweet things, but upon the advice of other reviewers, I cut the brown sugar down to 1/4 cup and it was plenty sweet. I also used egg beat...

The creamiest oatmeal ever. This is one of those recipes that you'll wish you had years ago - what a great idea to cook oatmeal in milk and eggs. Didn't give it 5 stars because it needs less ...

This recipe is excellent exactly as is. My family loves it and has been known to eat it right out of the pot! It's so easy to experiment with. We like to add sliced apples and bananas occasional...

delicious. Add the milk, egg and brown sugar to a cool pan and gradually bring the heat up to keep the egg from just being a scrambled egg in your milk. Make sure you whisk the egg well and cont...

Made this for breakfast today and it was GREAT!! I am a huge fan of oatmeal and this is now the recipe I will use. I used only 1/4 cup of brown sugar and it was "just right". I added raisins d...

Wow, this is sweet. I made the recipe as is and while the flavor was delicious, and the texture was perfect, it was just waaay too much sugar for breakfast. I should have followed the reviewers ...

I just made this for breakfast on our first snowy sunday morning with some fresh squeezed orange juice, fresh fruit, whole grain toast and it was absolutely wonderful. I did reduce the sugar to...

I followed the advice of some reviewers and cut the amount of sugar in half, and still found it way too sweet. I've made the following modifications and LOVE IT! I've always choked down my oat...

This is the best oatmeal I have ever made. Used the quick cooking oats, skim milk and egg substitute and it was delicious. My husband and two children ask for it often.