Not Your Kids' Root Beer Float

Not Your Kids' Root Beer Float

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Ssharp 4

"A slushy sweet root beer treat. Very decadent and VERY good!"
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2 h 5 m servings
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Original recipe yields 1 servings



  • Prep

  • Ready In

  1. In a pint glass, stir together 1/4 cup of the root beer and the root beer schnapps. Place in the freezer for 2 hours, or until ready to drink. Leave the remaining root beer at room temperature.
  2. When ready to drink, scoop the ice cream into the pint glass, and top off with the room temperature root beer.


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This was good but while we were WAITING for the stuff to freeze a friend made something similar - used 4 oz of root beer schnapps, 4 oz vanilla vodka; 2 cups of vanilla ice cream, 5 cups of ice ...

Most excellent. Love it. I took Rita's suggestion and took the schnapps and the ice cream and the vodka, only leaving out the ice, and blended it up nice and pretty in my blender. Very nice. I h...

Yummy! Fun! Great (adult) twist on an old favorite! Good summer drink! Thanks!

Even better with homemade rootbeer

that was awesome! It has a very unique taste, my friends though I bought it from the store!

Refreshing after dinner dessert.

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