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Barbeque Beef Casserole


"A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste."
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40 m servings 420 cals
Original recipe yields 12 servings


  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1232 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the beef mixture in an even layer in a 9x13 inch baking dish.
  3. Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture.
  4. Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 292
  1. 378 Ratings

Most helpful positive review

With a few changes this is a 5 star recipe and one I will make many times over I’m sure. First off I must say do not wait till after adding your onions, bell pepper, corn and tomatoes to drain o...

Most helpful critical review

It is hard to rate this recipe because after reading other reviews I made some of the suggested changes. I added kidney beans and cheese, and I only used 2 boxes of cornbread mix. We didn't li...

Most helpful
Most positive
Least positive

With a few changes this is a 5 star recipe and one I will make many times over I’m sure. First off I must say do not wait till after adding your onions, bell pepper, corn and tomatoes to drain o...

Basic recipe is good as is, except I think to much cornbread. I doubled the recipr and two boxes of cornbread mix was to much. I mixed up two boxes and used about one and a half. Made the rest i...

This recipe is really good, but with some modifications. We halved it and put it in a 9x9. The smallest can of corn I could find was 8.5 oz, and I ended up using the whole thing, and used the wh...

I was looking for a bbq pork casserole recipe and came upon this on for beef. The subsitution worked nicely! I slow cooked some pork with a homemade bbq sauce recipe. I had a ton of it leftov...

This was so quick & easy. I cut the recipe in half. I used 1lb. ground beef, 1/2 chopped onion, 8oz. can of corn, 14.5oz. can of petite cut diced tomatoes and 1 pkg corn muffin mix in an 8in. ...

My 2 yr old loved it. Like others i only used 2 boxes of cornbread mix and doubled the bbq sauce.

both my boyfriend and i liked this. i skipped the bell pepper (since he does not like it) and added some jalapenos and other spicy peppers instead for some more flavor. i also mixed the corn in ...

This recipe is delicious! My husband loves it and it's so easy to make. I did add a little Worcestershire sauce when browning the beef & onions. Also, I used 1 cup BBQ sauce. It is definitely a ...

This was excellent! My 19 mo old loved it. I used 1 lb hamburger, 1/2 cup of barbeque sauce, 2 boxes of corn bread and 1 whole can of undrained tomatoes. I will definitely make this again.