Anytime Almonds

Anytime Almonds

KINDERQUEEN

"These savory almonds are easy to make and take almost no time at all. They are delicious while still warm, but taste just as good cold. Goes well with Kalamata olives and feta cheese as a small appetizer tray. If you are using raw almonds, increase the baking time."
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Ingredients

25 m servings 237 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking sheet.
  3. Bake in a preheated oven for 10 minutes.

Reviews

Read all reviews 15
  1. 22 Ratings

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Most helpful positive review

This is great. I actually used the almonds oil and kosher salt but instead of the other stuff, I used smoked paparika. They are great. I am giving this 5 stars because it is a recipe that len...

Most helpful critical review

I made these with raw almonds and left them in the oven for entirely waaaaaay too long (25 minutes as suggested by a review). They ended up burnt, but we ate them anyway (partly because almonds...

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This is great. I actually used the almonds oil and kosher salt but instead of the other stuff, I used smoked paparika. They are great. I am giving this 5 stars because it is a recipe that len...

Wonderful, wonderful wonderful!!!!! Made these for a get together and everyone asked for the recipe. So easy. Left them in about 25 minutes because they were raw. Will be a staple in recipe repe...

Don't use fresh rosemary, it tends to burn and shrivel up! The kosher salt may taste better but I found table salt or freshly ground salt sticks to the nuts better than kosher. Very addicting ...

Very Good. I made these for Christmas gifts with slivered almonds, to be eaten out of hand or as salad toppers. To chop the rosemary, I just put the leaves in the food processor with the oil and...

I made these to snack on during our family Christmas eve celebration, and found them extremely simple to put together. My only problem was that the garlic seemed to burn before the almonds were ...

Quick and tasty snack. I liked Joan's idea of using smoked paprika, so that's what I did. 1 tsp, with the oil, salt and 1/8 tsp garlic powder. I used raw almonds, so increased the baking time as...

I made these with raw almonds and left them in the oven for entirely waaaaaay too long (25 minutes as suggested by a review). They ended up burnt, but we ate them anyway (partly because almonds...

I thought these almonds were really tasty and easy to make. I made them for a snack bowl and people loved them. The kosher salt is very important, but some will also sink to the bottom of the ...

really great!! everyone loves these... just follow the recipe and they will turn out great. the rosemary won't shrivel as long as it is well chopped

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