Spicy Three Pepper Hummus

Spicy Three Pepper Hummus

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"My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub."
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8 h 15 m servings 65 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 2.3 g
  • 3%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
  2. Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!


  1. 94 Ratings

Most helpful positive review

I subbed peanut butter for the tahini, as it was what I had on hand. (Any nut butter would work.) 8 is too many cloves of garlic - cut it in half and you'll still have plenty. I sauteed my ga...

Most helpful critical review

It wasn't spicy or smooth enough for me so I added more hot peppers and extra lemon juice to give some extra kick.

I subbed peanut butter for the tahini, as it was what I had on hand. (Any nut butter would work.) 8 is too many cloves of garlic - cut it in half and you'll still have plenty. I sauteed my ga...

I thought this hummus was almost perfect. I followed the recipe exactly but thought the garlic flavor was a little overwhelming and drowned out the other flavors. I would reduce to 4 cloves of...

I just made this recipe today and it is wonderful! A nice garlicky, spicy bite to it. I used the pepper, cayenne and oregano in amounts to suit my taste. I also made mine in a food processor a...

Technically, mine was Spicy "Two" Pepper Hummus as I got halfway through making it and realized I was out of jalapenos! (A rarity in my house!) But it still turned out great and was very spicy! ...

My search for the Ultimate Hummus Recipe has ended. I will cut down on the spice next time around due solely to the wimpiness of my palate, but give the recipe a wholehearted thumbs-up. Amazing ...

This is a great spicy hummus recipe. Though, I made a few changes. First, I used two slices of a fresh jalapeno pepper (seeded and ribs removed). Secondly, I added 1 teaspoon of red wine vinega...

This was pretty yummy, but WAY too much garlic. I'm a huge garlic fan and add it to everything so I ignored other reviewers comments about it. Next time I'll roast the garlic along with a red pe...

I was surprised at how closely it came to the store-bought I love. SO much cheaper and easier to make at home, but for my use I will need to cut the recipe in half unless I'm having a party. Exc...

Very good and much more economical than buying the store bought. I needed to add more liquid to get the consistency I like, but the flavor was GREAT!!!

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