Shrimp & Scallop Stroganoff

Shrimp & Scallop Stroganoff

8
VALARIE34 0

"Elegant comfort food, perfect for a dinner party! A delicious simple seafood sauce with tender shrimp & scallops. Serve with egg noodles or white rice."
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Ingredients

40 m servings 287 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 168 mg
  • 56%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat 1 tablespoon butter in a large skillet over medium-high heat. Stir in the mushrooms, and cook until golden. With a slotted spoon, remove mushrooms, and set aside.
  2. Melt remaining 1 tablespoon butter in the skillet, and stir in shrimp and scallops; cook, turning, until the shrimp are pink, about 3 minutes. With a slotted spoon, remove shrimp and scallops, and set aside.
  3. In a medium bowl, mix together the flour, black pepper, and clam juice.
  4. Pour clam juice mixture into the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until mixture thickens. Reduce heat to low, and stir in sour cream. Return mushrooms, shrimp, and scallops to the skillet; mix in sherry, and cook to heat through. Sprinkle with parsley.

Reviews

8
  1. 12 Ratings

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Most helpful positive review

I disagree with the previous reviewer, I LOVED this recipe. LOVED, LOVED, LOVED. The only reason it got four stars is because scallops AND shrimp made this an expensive dish to make (at least ...

Most helpful critical review

I found the water content of this recipe too high, unless you pat dry the mushrooms and the shellfish, the water in them will throw the thickness for a loop. I would add another tbsp of flour or...

I disagree with the previous reviewer, I LOVED this recipe. LOVED, LOVED, LOVED. The only reason it got four stars is because scallops AND shrimp made this an expensive dish to make (at least ...

I found the water content of this recipe too high, unless you pat dry the mushrooms and the shellfish, the water in them will throw the thickness for a loop. I would add another tbsp of flour or...

I had some scallops and shrimp and was looking for a good way to cook them. I am watching my weight so I substituted fat free sour cream for the real sour cream. I also sauteed onion and shallot...

Very, very tasty. I added garlic and onions to the mushrooms when I satueed them. I made sure to drain the seafood well. I also added one TBS of flour so the sauce was thicker. Fattening, b...

I took the suggestions of other reviews and really thought that I would like this alot. I, however, did not like it. Was it edible and my family said that they had worse, but we all agree that...

I did add a small onion and a clove of garlic because it seemed like that was what that the reviewers that liked it the most did. It came out pretty good, but not great. I feel like it was missi...

This was pretty good. May try it again.

very bland flavor, my husband and teen sons did not care for this. will not make again.