Gorgonzola Cheese Salad

Gorgonzola Cheese Salad

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"Absolutely to die for!"
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15 m servings 267 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
  2. In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.


  1. 11 Ratings

Most helpful positive review

easy and delicious, strong cheese taste

Most helpful critical review

This was ok but I think the dressing needs some more acidy. It was two watery to be considered a good cream dressing.

easy and delicious, strong cheese taste

This was ok but I think the dressing needs some more acidy. It was two watery to be considered a good cream dressing.

My roommate really liked it and I thought it was ok. It has a really nice flavor, but the dressing is a little runny. If I were to make this again I wouldn't use as much milk.

Really good. Used feta instead of gorgonzola and used a tad less milk, though interestingly added more milk to make it less thick the next day. Used red leaf lettuce. A nice salad to serve wi...

Excellent flavor! The dressing was a little thin but I think a little less milk would help but it coated the lettuce very nicely. I put a few craisins in just to use them up and it added a bit...

If you love Gorgonzola you will love this dressing. I used an immersion blender to make this and it was really thick. The walnuts would be good toasted with a bit of white sugar. Next time I ...

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