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Gorgonzola Cheese Salad


"Absolutely to die for!"
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15 m servings 267 cals
Original recipe yields 8 servings


  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
  2. In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.

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Read all reviews 6
  1. 11 Ratings

Most helpful positive review

easy and delicious, strong cheese taste

Most helpful critical review

This was ok but I think the dressing needs some more acidy. It was two watery to be considered a good cream dressing.

Most helpful
Most positive
Least positive

easy and delicious, strong cheese taste

This was ok but I think the dressing needs some more acidy. It was two watery to be considered a good cream dressing.

My roommate really liked it and I thought it was ok. It has a really nice flavor, but the dressing is a little runny. If I were to make this again I wouldn't use as much milk.

Really good. Used feta instead of gorgonzola and used a tad less milk, though interestingly added more milk to make it less thick the next day. Used red leaf lettuce. A nice salad to serve wi...

Excellent flavor! The dressing was a little thin but I think a little less milk would help but it coated the lettuce very nicely. I put a few craisins in just to use them up and it added a bit...

If you love Gorgonzola you will love this dressing. I used an immersion blender to make this and it was really thick. The walnuts would be good toasted with a bit of white sugar. Next time I ...