Radish Salad With Parsley & Chopped Eggs

Radish Salad With Parsley & Chopped Eggs

15

"Crisp radishes are the star in this savory spring salad."
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Ingredients

servings 184 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk shallots, mustard and vinegar with a generous sprinkling of salt and pepper in a 2-cup measuring cup. Gradually whisk in oil in a slow, steady stream to form a thick dressing. (Can be covered and held at room temperature several hours.)
  2. Place radishes, parsley and chopped eggs in a medium bowl. (Can be covered and refrigerated for several hours.)
  3. When ready, toss with dressing, adjust salt, pepper and vinegar to taste, and serve.

Footnotes

  • Note
  • In addition to red radishes, you might try the white, rosy pink and purple varieties sold in many markets.
  • Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Reviews

15
  1. 17 Ratings

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Most helpful positive review

I had no idea what to expect from this unusual combination of ingredients, but it was really very good! The flavors all complemented each other perfectly, with no one taste dominating--it was ne...

Most helpful critical review

Edible, but not appetizing. I made this with one less egg than called for, because I wasn't sure how many cups of radish I had. Turns out I had exactly 4 cups but the eggs had already started ...

I had no idea what to expect from this unusual combination of ingredients, but it was really very good! The flavors all complemented each other perfectly, with no one taste dominating--it was ne...

Oh, my hubby just loved this recipe! The eggs were the perfect compliment to this crisp and light radish salad. I did add my usual garlic and onion powders and a sprinkling of Italian seasonings...

My mom and I decided to try this recipe, beside the negative review and the 27 that agreed ;) since she loves radishes in salad, and I'm a big fan of egg in my salad. We both agreed that it wa...

As a Peace Corps Volunteer, I'm constantly searching for recipes that are healthy, creative, delicious and CHEAP. This one fit the bill all the way. When I made it the first time, I loved the ...

Edible, but not appetizing. I made this with one less egg than called for, because I wasn't sure how many cups of radish I had. Turns out I had exactly 4 cups but the eggs had already started ...

I like radishes and I really wanted to like this salad. I guess I don't like radishes as the main ingredient in a salad, they were just overwhelming. I was the only one who ate any, the rest o...

Too much radish not enough egg. Major heartburn. The body of this recipe says two stars, but since I am the only one to review it should be one stars. Will never make this again. Sounded good...

Made this with the mint for 4th of July. My mother loved it. Refreshing recipe with radish as the main ingredient not just a garnish.

Used fresh mint with this instead of parsley and it was wonderful!