Special Spring Vegetable Mix

Special Spring Vegetable Mix

"Fresh asparagus, tiny pearl onions, carrots, and snow peas, are the basis for this yummy Spring-inspired vegetable dish."
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Ingredients

servings 85 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat butter in a large, deep saute pan over medium-high heat. Carefully add pearl onions; saute until golden brown, about 5 minutes. Remove pan from heat. (Can be prepared to this point a couple of hours ahead.)
  2. Add asparagus, carrots, snow peas, artichokes, salt and 1/2 cup water to pan. Return to high heat; cover and cook until vegetables start to steam. Steam, covered, until almost tender, about 5 minutes. Add peas; continue to steam until vegetables are just tender, about 1 minute longer. Stir in scallion tops, and season with pepper and more salt, if necessary. Serve immediately.

Footnotes

  • Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.

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Reviews

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This was delicious and so colorful. I omitted the atichokes and snow peas and added some frozen corn. It makes a lovely presentation...so colorful. I made it to take to my mother-in-laws for ...

This is a pretty side dish of veggies that would grace your table any time of year. My only sub was to use chives instead of green onions. If I do this again, I will cut the steaming time a bi...

This was very yummy! Took it to a carry-in and had no leftovers. Because I had to prepare it and then carry it and it sat until we ate, the vegetables got mushy. Still very tasty, but I'm sure i...

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