Chocolate Glaze II

Chocolate Glaze II

67

"Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake."
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Ingredients

servings 95 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

67
  1. 86 Ratings

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Most helpful positive review

This stuff is great, a perfect topper for a chocolate bundt cake! As another reviewer mentioned, an extra tablespoon of butter made it even better. But the best thing about this is that no cooki...

Most helpful critical review

This was an ok recipe but not what you would call a glaze...i had to add more milk and heat like 10 seconds in microwave in order to get to a drizzle consitency but other than that it was ok..no...

This stuff is great, a perfect topper for a chocolate bundt cake! As another reviewer mentioned, an extra tablespoon of butter made it even better. But the best thing about this is that no cooki...

Needs just a tablespoon more butter.

With the addition of another tablespoon of butter, it came out perfect. I used it to glaze a bundt cake.

This gave me a good start. I used only 1 cup of confectioners sugar, and I mixed over low heat until smooth. I didn't bother with the vanilla, or with the sifting. (Varitions try adding a li...

Perfect topping for a bundt cake. Easy and quick. The only change I made was to melt the butter - I tend to forget to take it out of the fridge in time to wait for it to soften. Will use this fr...

This was a very easy and tasty recipe. It was the only recipe I found that contained ingredients I already had in the house. I whipped it together in 5 minutes and it came out great! Thanks!

Pretty tasty, but I had to add WAY more milk for it to be drizzle-able! The said recipe made it a thick frosting...I had to look over the recipe a few times to make sure I was doing it right, bu...

This was an ok recipe but not what you would call a glaze...i had to add more milk and heat like 10 seconds in microwave in order to get to a drizzle consitency but other than that it was ok..no...

an extra tablespoon of butter like everyone else said and this worked lovely! I only used half the recipe, if you would like it to cover the entire cake, a whole batch will work very nicely