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Chicken Voila


"Easy chicken and gravy recipe that can be prepared at the last minute. Serve with mashed potatoes or stuffing and green beans."
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40 m servings 245 cals
Original recipe yields 4 servings


  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place chicken in a bowl, and season with salt, pepper and garlic. Sprinkle the flour over the chicken pieces and toss to coat.
  2. Heat the oil and butter in a large skillet over medium heat. Shake the excess flour off of the chicken, and reserve in the bowl. Place the chicken in the hot pan, and brown on all sides. Remove from the pan, and keep warm.
  3. Whisk some of the chicken broth into the flour in the bowl until smooth. Stir this into the drippings in the skillet, then stir in the remaining broth. Bring to a boil, then reduce the heat to low, and return the chicken pieces to the skillet. Simmer over medium heat until the chicken is cooked through, and the sauce has thickened. Taste, and season with additional salt and pepper if desired.

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Read all reviews 52
  1. 58 Ratings

Most helpful positive review

I've come to a point where this dish has become a regular meal in my house. Over time, the outcome of the recipe has turned out better and better. I like to brown the chicken pieces quite a bit ...

Most helpful critical review

I didn't think there was anything special about this.

Most helpful
Most positive
Least positive

I've come to a point where this dish has become a regular meal in my house. Over time, the outcome of the recipe has turned out better and better. I like to brown the chicken pieces quite a bit ...

Easy to make. For healthier eating use the EVOO, although one table. of vegetable oil and one of butter isn't going to kill a person. The recipe says to add the roux to the hot mixture. That wil...

Excellent recipie I will definitly add this to my box. I doubled the gravy and added onions,green beans,and carrots to the mix. Cooking it like a stew with very thick gravy. Came out so good. Th...

i made this last minute with chicken i had thawed the night before. it didn't look special but i needed something quick. oh my god!! this recipe was out of this world! it took no time at all...

This was quite good made as is! I added a little Italian seasoning to the chicken with the salt, pepper and flour, and although I made it scaled it to one, i minced a whole clove of garlic. (oka...

this was sooooooo good.instead of using flour for the gravy,i just threw in 2 packets of gravy mix with 2 cups of the broth.made with mashed potatoes and peas

This is a GREAT recipe! I just whipped it up (it's that easy) to raves from the family! On it's own it is delicious, and the addition of lime juice and some capers made it another kind of specia...

woke up feeling achy and depleted. I am a northern girl not a big gravy fan. Somehow this intrigued me. Boy is it good!!! Perked me right up. Made it as directed. Spooned it over hot biscui...

very good, easy to fix