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Venison Tips and Rice


"This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!!"
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40 m servings 331 cals
Original recipe yields 4 servings


  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 497 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat the oil in a large skillet over medium-high heat. Add the venison chunks, and cook until nicely browned on the outside and almost cooked through.
  2. Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion. Simmer until rice is done and peppers are tender.

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Read all reviews 45
  1. 52 Ratings

Most helpful positive review

This was very good! However, I baked the venison tips in the oven for 3 hours to get it just right tender. As you know, wild game is tough unless you take special care with it. A crockpot would ...

Most helpful critical review

I would have rated this only as a 1 star if it were only me eating it, but my hubby and 2yr old ate it up. I needed to use up the deer that has been in our freezer for awhile and I liked the i...

Most helpful
Most positive
Least positive

This was very good! However, I baked the venison tips in the oven for 3 hours to get it just right tender. As you know, wild game is tough unless you take special care with it. A crockpot would ...

This was an excellent supper. Very easy to throw together. I substituted the beef rice mix for Zatarain's Dirty Rice mix which was on hand and has more flavor. Will make again and again.

This recipe couldn't have been easier! I followed the recipe exactly and my 7 year old ate 3 helpings! Venison always sits in our freezer because I am too lazy to do all the weird things people...

This is my husband's favorite for the old deer meet in the freezer. Because deer meet cooks very fast (at least here in texas) I barely browned them and let them finish cooking with the rice. ...

This recipe is great I used Zatarain's Dirty Rice mix plus Zatarain's Creole seasoning and also added one jalapeno pepper.

This recipe is great! I had frozen deer meat and didn't know what to do with it and decided to fix this! It's quick, easy and tastes great! Even my kids loved it.

We eat a lot of venison, and I am always looking for a new way to prepare it. We loved this! Even my toddler ate two servings. I replaced the onion & peppers with frozen pepper stir-fry for c...

This was a great recipe. I WILL be making this again. This would also be really good wrapped in a tortilla.

Having grown up on beef, it has been hard to adjust to eating the deer meat my husband brings home. I been looking for good venison recipes and this one takes the cake! It's simple, quick, and v...