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Red Cabbage Salad II

Red Cabbage Salad II


"I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets."
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8 h 15 m servings 225 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.

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Read all reviews 81
  1. 98 Ratings

Most helpful positive review

So easy and so good. The only thing I did different was used real onion halved and sliced thin instead of the onion powder.

Most helpful critical review

I made this as a side dish on St. Patrick's Day for my family. They thought it was good (of course my kid's weren't interested not for young people) anyways it was good something different and n...

Most helpful
Most positive
Least positive

So easy and so good. The only thing I did different was used real onion halved and sliced thin instead of the onion powder.

This is my favorite red cabbage recipe. I make it pretty much as is, I guess a bit on the oil and vinegar, and I use Lawry's Seasoning Salt for the salt. It is sooo good. I end up eating half o...

I would this a 10 if I could. This was the best I have ever had. I made it with hope that it would be similar to the Clearmans Northwoods recipe. It was even better. I will make this over and o...

Pretty good. I used balsamic vinegar instead of the wine vinegar and added a little garlic powder. Nice and simple taste.

I substituted all of the salt and seasoned salt with garlic salt and reduced the oil to about 1/4 cup and up the vinegar to 1 cup to make it lighter and it was delicious!! This really is someth...

Simple and delicious. I cut it in half, diced a small onion and added 1/4 cup of crumbled blue cheese. Thanks.

This is a very good recipe! The only thing that I changed was to add more salt, pepper and vinegar, given that I didn't think that there was enough of those ingredients. It also got better as it...

I can't believe that such a simple recipe produces such a tasty side dish. This is a great way to use up extra cabbage, it's a very summery recipe. No cooking so perfect for hot weather. At firs...

Easy and it tastes great. I used a real onion thinly sliced as some of the other reviewers did. I didn't have seasoned salt but did have celery salt which worked fine. I added an extra glug of r...

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