Sleeper Heater Lentil Soup

Sleeper Heater Lentil Soup

Victoria M.H.

"It's a soup that's warm even after it's getting a little cool. It leaves all of you warm and fuzzy. I've fallen in love with lentil soup."
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Ingredients

4 h 10 m servings 267 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the lentils, parsley, curry paste, ginger, oregano, garlic, flour and paprika into a 2.5 quart (5 liter) slow cooker. Mix until blended. Fill with water to within 1/2 inch of the top. Cover, and cook on high for 4 hours, or longer if you can.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

This recipe is perfect! I used red curry paste purhcased from the Asian food store. I like big flavors and a lot of heat so this recipe was right up my alley. Thanks for the recipe!

Most helpful critical review

I used green lentils as I couldn't find brown ones. We love curried dishes, and I love lentils, but this recipe was just okay. After cooking on low for 4.5 hrs and high for 2 hours, the lentil...

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I used green lentils as I couldn't find brown ones. We love curried dishes, and I love lentils, but this recipe was just okay. After cooking on low for 4.5 hrs and high for 2 hours, the lentil...

This recipe is perfect! I used red curry paste purhcased from the Asian food store. I like big flavors and a lot of heat so this recipe was right up my alley. Thanks for the recipe!

I love curry paste, but this recipe needs something extra. I added an onion and some lite coconut milk, but that still wasn't enough...

Simple, healthy and tasty. I'll be keeping this recipe handy for future busy weekday nights. I threw in some carrots, celery and onion. Cooked all night, so I did have to add some extra liqui...

This was very easy to make. I'm glad I checked on it half way through because my lentils were cooked in less than two hours! In terms of flavor, I liked the heat I got from the curry paste, but ...

I added some extra red curry powder, onions and some veg. broth and coconut milk. This gave it a very subtle thai flavor and my entire family loved it, even the picky kids! Great recipe.

Good meal for fasting - extremely plain.

It turned out great but I did make a few changes. In place of half the water I used vegetable broth for some added flavor. I also added about 1/4 cup peanut butter (I love the taste of PB with c...

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