Three Cheese Macaroni with Tomatoes

Three Cheese Macaroni with Tomatoes

36
KACAROO21 0

"This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist!"
Saved
Save
I Made it Rate it Share Print

Ingredients

55 m servings 432 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 443 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  3. In the baking dish, mix the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice. Sprinkle bread crumbs evenly over top.
  4. Bake 30 minutes in the preheated oven, until bubbly and lightly brown.

Reviews

36
  1. 45 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I really liked it! A good simple meal for a quick weeknight dinner. I too cut back on the amount of macaroni, but used 1.5 cans of stewed, diced tomatoes, some butter and two crushed garlic cl...

Most helpful critical review

It's okay. The added tomato flavor was nice but the cheese tended to melt and clump together into balls rather than spread like a sauce through the macaroni.

I really liked it! A good simple meal for a quick weeknight dinner. I too cut back on the amount of macaroni, but used 1.5 cans of stewed, diced tomatoes, some butter and two crushed garlic cl...

This has been a family recipe for over 50 years - my mom and grandmother ran a restaurant and this was on our menu every Friday! A few changes we make - we use canned whole tomatoes and squish ...

I used only 1 lb. of medium shells but 2 cans of tomatoes and more cheese than called for, cutting the cubes into smaller pieces - used colby/jack, cheddar, and a few cut up slices of muenster. ...

We really liked this recipe with a few changes. I used less macaroni and rotel tomatoes instead of stewed. Also added a little butter, garlic salt and seasoned salt. I used shredded mexican b...

A new favorite in the family. My husband and I have it almost monthly. :) We tried it also with fresh tomatoes instead of canned. Delicious and a little bit healthier. :)

It's okay. The added tomato flavor was nice but the cheese tended to melt and clump together into balls rather than spread like a sauce through the macaroni.

This is wonderful. To make it a 5 star, I added some garlic and onion powder. This could give Pizza Hut pasta a run for their money! Great mix of cheeses, the tomatoes pop with flavor outta the ...

Fried 1 pound of hamberger meat and used rotel (mild)...Used sherdded cheese. Topped with crisp bacon. Luv this!

This recipe is o.k. Perhaps I used too much macaroni, as I found it to be too dry for my tastes. The kids' reaction was lukewarm, as was my husband's.