Oreo™ Cookie Cake II

Oreo™ Cookie Cake II

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"I bake cakes to sell and this is one of my best sellers."
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1 h 30 m servings 185 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with cooking spray. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine. Set aside.
  2. Mix cake according to directions on package. Pour half of cake batter in pan. Sprinkle approximately 2 cups of the cookie mixture on top.
  3. Pour rest of cake batter over layer of cookies. Sprinkle remainder of cookie mixture on top.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean.
  5. To make the glaze: In a small bowl, mix 1 cup confectioners' sugar with 2 to 3 tablespoons milk. Drizzle glaze over warm cake.


  1. 70 Ratings

Most helpful positive review

Yikes - this time it was different - I have made this recipe many times over with fabulous results - this last time I used generic oreo cookies and it significantly didn't taste as good. I didn...

Most helpful critical review

This cake had no flavor. I was expecting oreo cookie heaven and I ended up with flavorless cake. Since the cake is oreo cookie on top, I couldn't frost it, so it was just dry and boring. It r...

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Most positive
Least positive

Yikes - this time it was different - I have made this recipe many times over with fabulous results - this last time I used generic oreo cookies and it significantly didn't taste as good. I didn...

Delightful! As Hubs put it, a real collage of flavors and textures what with the moist cake, crunchy Oreos, creamy chocolate chips and sweet, gooey glaze. I used a pound cake mix as I believe ...

This is WONDERFUL!! A new favorite at our house!! I used a Butter Recipe Chocolate Cake (the ONLY butter recipe cake mix I could find), and rather than making their glaze, I just served it w...

Oreos are one of my favorite foods, and this cake is another one of the amazing things that you can do with them! I used a chocolate butter cake mix, and extra semi-sweet chocolate chips. The ca...

Great! It disappeared fast. The only change I made was, I put ALL of the cookie crumbs into the middle and then frosted the cake with chocolate frosting. Try it also with chocolate cake mix.

Very chocolaty and sweet! Used Duncan Hines Chocolate Butter Cake mix, and followed recipe exactly, except I used Double Stuff Oreos and extra chocolate chips. Everyone loved it.

At the advice of some other reviewers, I used chocolate butter recipe cake mix (Betty Crocker) and "slipped" and put in an extra hand-full of chocolate chips. I used a majority of the cookie cru...

This recipe is fabulous as cupcakes, also. Just cut the oreo crumble mixture in half, and only put in the middle layer, not on the top. I used vanilla cake mix (DH, not available in all stores, ...

Yummy, but needs chocolate flavored cake and more glaze.

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