Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I liked this, My advice: use rice or udon noodles instead of spaghetti noodles, use coconut milk instead of coconut extract and evaporated milk (that will also make it vegan btw). I didn't hav...
instead of using spaghetti, definately use your choice of thick asian noodles and an asian-inspired kick!
I LOVE spicy foods, but the combination of curry and other spices was overwhelming.
This recipe was amazing, and I don't say that lightly. However, I used only 2 tsp. each coriander and cumin, and 2 tsp. turmeric and ginger. I also cut the curry powder down a little, though not...
Use less turmeric. One teaspoon max. Could be a really tasty dish, but became overrun by the turmeric.