Sauerkraut a la France

Sauerkraut a la France

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michellew 0

"My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace)."
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45 m servings 250 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1350 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. Season with paprika, caraway seed, and marjoram. Place pork strips into the skillet, and cook 5 minutes, until lightly browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 minutes.
  2. Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.



I took a chance and made this for a potluck at work, and everyone liked it. I used more pork (cut into cubes) and more caraway.

Wow, this was much better than I thought it would be! I used a 14oz can of sauerkraut, and I thought that was plenty (too much, possibly). I added a little more paprika and caraway. The flavors ...

Very tasty, and very easy and quick to make. My husband loved it.

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