Cheese, Broccoli, and Chicken Soup

Cheese, Broccoli, and Chicken Soup

25
VALERIE7585 0

"An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 480 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1498 mg
  • 60%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
  2. Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.

Reviews

25
  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe is amazing. My children ask for it all the time. I made 2 small changes, 1 I boiled a whole chicken in my favorite spices and used both white and dark meat, 2 I used low sodium chick...

Most helpful critical review

It was just ok. Not a whole lot of flavor. I only used 3C of rice instead of 4C and that seemed to be a lot. The cheddar cheese really didn't melt well- there were rubbery chunks here and the...

This recipe is amazing. My children ask for it all the time. I made 2 small changes, 1 I boiled a whole chicken in my favorite spices and used both white and dark meat, 2 I used low sodium chick...

I made this and 4X'd the recipe. It was a huge hit and I gave some to family. Even my kids loved it! I am on my second time making this soup.

This was good. I halved the recipe and it made about 5 large servings. I made regular white rice in my rice cooker and added it instead of instant (worked fine). And I used some cajun seasonin...

It was just ok. Not a whole lot of flavor. I only used 3C of rice instead of 4C and that seemed to be a lot. The cheddar cheese really didn't melt well- there were rubbery chunks here and the...

Exactly what I was looking for. I messed up and only put 46oz of broth in it, but I only ended up putting one cup of white rice in it and added 8 more ounces of processed cheese (I like my chees...

very cheesy

FANTASTIC! Everyone loved it...even my picky 2 year old who doesn't like broccoli! Great recipe!

I used 3 cups of rice and it was plenty. Turned more into a rice dish instead of soup. Easy to make and tasty.

This was a great, fast soup! I used instant brown rice instead, and it worked well. I also kept some soup aside without the processed cheese and pureed it for baby food - both my toddler and m...