Wedding Cake Icing

Wedding Cake Icing

202
CHAYES100 0

"Very Easy! Add a little more water to ice the cake and a little less to make the decorations!"
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Ingredients

servings 358 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)
  2. Add the rest of the powdered sugar and beat just enough to mix in.
  3. Add additional water for desired consistency.

Reviews

202
  1. 243 Ratings

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Most helpful positive review

This is the recipe I have been searching for!! Excellent! I have tried at least 20 other "white icing" recipes-and this one has the best taste, consistency, etc. If you are looking for that "b...

Most helpful critical review

This recipe had lots of *****, but the experienced cooks gave mixed reviews, so I gave it a try. Didn't change a thing. I have baked and decorated lots of cakes, and although this icing was pr...

This recipe had lots of *****, but the experienced cooks gave mixed reviews, so I gave it a try. Didn't change a thing. I have baked and decorated lots of cakes, and although this icing was pr...

This is the recipe I have been searching for!! Excellent! I have tried at least 20 other "white icing" recipes-and this one has the best taste, consistency, etc. If you are looking for that "b...

I had been looking for the perfect "wedding cake" icing, and this is it! I've made 3 practice cakes using this icing and they've gone over well! I used water from the water cooler instead of tap...

We needed a icing that was fast to make and plenty of it. My sister to me to look up a "Wedding Cake Icing". This recipe came up and we tried it. Let me tell you it was great. Our family celeb...

I changed the servings to 8 and it was more than enough for frosting a 9X13 cake. The measurements appeared to be just right as it was the perfect consistency. I did not have to add any addition...

I wanted my cake to taste as close to a bakery cake as possible and this icing did the trick. It was delicious! Several people asked me where I bought my cake. I followed the recipe exactly a...

Ideally I'd rate this 4-1/2 stars, just short of perfect because it's just a little too sweet for me. Generally for this amount of fat, whether it's shortening or butter, I prefer a ratio of 1 c...

Awesome, awesome, awesome! I've used this recipe for a lot of different baked goods requiring icing. It has a fantastic texture, is very easy to work with, spreads out to a satiny smoothness w...

This recipe is the best i've ever tasted.. It tastes just like professional bakery icing and much better thn store icing. My 4 year old daughter who suprisingly doesn't like sweets was licking ...