Zesty Rotini Salad

Zesty Rotini Salad

Blondie Bumstead

"The key word in this recipe is ZESTY! Serves well with any kind of meal, or by itself as a salad for lunch. I add cottage cheese on the side of the dish. Parmesan cheese sprinkled on top is a nice addition, as well. Add zesty Italian salad dressing to taste. For large amounts, don't be surprised if you use an entire large bottle!"
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Ingredients

25 m servings 426 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 972 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot and cook 8 to 10 minutes, until al dente. Drain and rinse in cold water.
  2. In a large bowl, mix cooked, cooled rotini with the carrots, red bell pepper, yellow bell pepper, green bell pepper, green onions, purple onion, broccoli, tomato, and celery. Sprinkle with feta cheese and toss with Italian dressing to serve

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Reviews

Read all reviews 8
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This recipe was really good, but I found it hard to make a smaller amount without creating a lot of waste. I also added an extra handful of feta cheese. All in all, it tasted awesome! Lots to e...

This was an excellent pasta salad. It tasted great and is even better the next day!

Very good. Easy to make and was even better a few days later! YUM!

Yum! I skipped the feta and made my own Italian dressing from a mix. Light and tasty summer pasta salad. Thanks :)

The best Rotini salad, I added pepperoni to it , very easy to make and ZESTY!!!

Tastes great! Make the night before for more flavour! :)

I did this but only used bell peppers, purple onions, minced garlic and rotini pasta. After, I added Zesty Italian dressing and Parmesan on top. All the other veggies- my husband isn't fond of ...

easy and tasty!

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