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Honey Almond Chicken


"This is a simple yet wonderful recipe for chicken. It has so few ingredients but so much flavor!"
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1 h 25 m servings 381 cals
Original recipe yields 6 servings


  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Arrange chicken parts in a baking dish.
  2. Melt butter in a skillet over medium heat, and cook onion 5 minutes, until tender. Stir in honey, almonds, and lemon juice, and continue cooking 2 minutes, or until heated through. Pour over the chicken, coating each piece.
  3. Cover dish with aluminum foil. Bake chicken 30 minutes in the preheated oven. Remove foil, and continue baking 30 minutes, until chicken juices run clear.

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Read all reviews 41
  1. 56 Ratings

Most helpful positive review

Everyone liked this! I did cut the butter in half and still had plenty of sauce - maybe it depends on the size chicken pieces you're using (I cooked drumsticks). I followed the advice of anothe...

Most helpful critical review

I browned one chicken and used the leavings from that to make the sauce. I added Louisiana wing sauce, some orange marmalade, lemon pepper seasoning and flour to this..this is a partial recipe f...

Most helpful
Most positive
Least positive

Everyone liked this! I did cut the butter in half and still had plenty of sauce - maybe it depends on the size chicken pieces you're using (I cooked drumsticks). I followed the advice of anothe...

Excellent!! Very moist and full of flavor!! This is one recipe that I will make over and over again. The sauce is wonderful!! I turned the oven up to 375 degrees the last l5 minutes of bake t...

I also used chicken breasts for this one. I felt the sauce was a little too thin and could have used more flavor. If I did this one again, I might brown the chicken and add a mixture of cornst...

I prepared the butter, onion, honey, almonds and lemon on the stove-top as directed and poured it over my frozen chicken breasts until they reached room temperature. Then baked as directed. BO...

A wonderful dish. My girlfriend and I prepared this meal for 13 people and not one of them stopped eating until their belts were loosened. Bravo. Try adding some shaved lemon peel to it.

This is definitely a tasty, simple dish. I made half the sauce with two chicken breasts cut in half. Because they were breasts, not thick pieces of chicken, I only cooked it for a half hour to...

This recipe was sooooooooo easy and sooooooooooo delicious, even my kids loved it! Feel free to add even more almonds........yummy

Can't get much easier than this. Great flavor. We were very pleased with this. Reheated well the next day, too. We will definitely make this again!

We weren't crazy about this one. It wasn't bad, but it wasn't that good either. It was easy and I had all the ingredients on hand. I did use chicken breasts, instead of bone-in chicken - but ...