Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I made this cake for a Christmas party and it was a huge hit! Many people asked for the recipe. I baked mine in a culinge pan, which when cake is baked, the middle is hollow for a filling. I pla...
If I could give this recipe a MILLION, KAH-JILLION STARS, I would. Such a HIT. And I'm not the hugest Kahlúa fan in the world... but man, I tellya, this cake was DE-LI-CIOUS. Moist, light, sweet...
A great recipe that is very easy to make. The cake ends up being just sweet enough abd sweetness can be adjusted by adding sugar to cream for frosting. The Kahlua and coconut complement the whip...
This cake turned out great and my hubby loved it. I wouldn't make it with all the layers the next time, I would just do the two layers so that it wasn't so fussy to make. I added a stabilizer to...
This was fantastic. I added a little extra kahlua with the water to the cake. I will try next time with Bailey's Irish Cream instead of kahlua and toast the cocunut.
This recipe is awesome. I made one for a friend and was asked to make another for another party the following week. I sprinkled a little more coffee liqueur on each sponge layer as I was assem...
Easy to make. Let it soak for a couple of days before serving and it tastes just like Tiramisu without the hassle.
Great cake! I only did a two layer. I think next time I will use more coffee liqueur.