Coconut Coffee Liqueur Cake

Coconut Coffee Liqueur Cake

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"Awesome cake if you like the flavors of coffee and coconut."
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1 h 30 m servings 487 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 64g
  • 21%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 533 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Add instant coffee to cake mix and prepare cake according to instructions on package. Pour batter into 2 greased and floured 9 inch cake pans. Bake according to instructions on package. Allow to cool.
  2. With a large serrated knife, split each layer horizontally to make 4 layers. Sprinkle 1/4 cup of the coffee liqueur on each of the 4 layers.
  3. Make the pudding according to package directions, but add the remaining 1/4 cup of coffee liqueur. Spread 1/3 of pudding between each layer of cake as you assemble. Whip cream with sugar until stiff peaks form. Spread on top and sides of cake. Sprinkle with coconut.



I made this cake for a Christmas party and it was a huge hit! Many people asked for the recipe. I baked mine in a culinge pan, which when cake is baked, the middle is hollow for a filling. I pla...

If I could give this recipe a MILLION, KAH-JILLION STARS, I would. Such a HIT. And I'm not the hugest Kahlúa fan in the world... but man, I tellya, this cake was DE-LI-CIOUS. Moist, light, sweet...

A great recipe that is very easy to make. The cake ends up being just sweet enough abd sweetness can be adjusted by adding sugar to cream for frosting. The Kahlua and coconut complement the whip...

This cake turned out great and my hubby loved it. I wouldn't make it with all the layers the next time, I would just do the two layers so that it wasn't so fussy to make. I added a stabilizer to...

This was fantastic. I added a little extra kahlua with the water to the cake. I will try next time with Bailey's Irish Cream instead of kahlua and toast the cocunut.

This recipe is awesome. I made one for a friend and was asked to make another for another party the following week. I sprinkled a little more coffee liqueur on each sponge layer as I was assem...

WOW to die for. Made it two layers and it was awesome

Easy to make. Let it soak for a couple of days before serving and it tastes just like Tiramisu without the hassle.

Great cake! I only did a two layer. I think next time I will use more coffee liqueur.

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