Beef and Rice Dish

Beef and Rice Dish

17
nikimbc80 0

"Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla."
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Ingredients

1 h servings 506 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 915 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the ground beef, onion, garlic, and green bell pepper in a saucepan over medium heat, and cook until beef is evenly brown. Drain grease.
  2. Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan. Season with pepper. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes. Top with mozzarella and Monterey Jack cheeses to serve.

Reviews

17
  1. 20 Ratings

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Most helpful positive review

I found this recipe to be pretty good! It was tasty and easy to prepare. It definitely needs to be wrapped in your favorite taco/burrito shells though and add a touch of cheese (mont. jack, co...

Most helpful critical review

A little bland. But not bad. I added some cumin and fresh cilantro, which made it a little better.

I found this recipe to be pretty good! It was tasty and easy to prepare. It definitely needs to be wrapped in your favorite taco/burrito shells though and add a touch of cheese (mont. jack, co...

This was really good comfort food. I would definitely make this again. I didn't have any peppers so I just used two onions. I added some fresh cilantro a dash of chili power and a dash of red...

Good hearty meal,went down well with family of five, I added some mixed spices to the beef while browning as some reviews said it was a bit bland and it gave a nice flavor, Ideal for a cold wint...

This was really good! I used instant rice, so I cut the liquid down to 2 cups (used 2 bullion cubes to two cups water, instead of the broth) I also added about a half packet of taco seasoning t...

This is a really good basic dish. I had to use red bell peppers since I didn't have any green ones, but otherwise everything was according to the recipe. For us, it needed a bit more seasoning...

A little bland. But not bad. I added some cumin and fresh cilantro, which made it a little better.

Very, Very good. I will make again. I precook ground beef, drain it and then freeze it. I also buy green peppers on sale and dice then freeze them. I used frozen beef and peppers in this dis...

Pretty good. I served it in tortillas as burritos.

This turned out great! My family gobbled it up. I only made a few changes. I didn't have beef broth so I threw in a can of enchilada sauce and added a little extra water. I also left out the bla...