Belgian Molasses Bread

Belgian Molasses Bread

43
blurowzes 0

"This is my very favorite bread machine recipe. I love egg salad made on this!"
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Ingredients

3 h 15 m servings 147 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic or White Bread and 1 1/2 pound loaf settings. Press Start.

Reviews

43
  1. 53 Ratings

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Most helpful positive review

Wonderful! Love using molasses -- good iron content! I bumped up the nutrition with 1/2 cup wheat germ, 1/2 cup ground flax seed, 2 cups whole wheat flour and used Whole Wheat setting -> more ...

Most helpful critical review

I don't have a bread machine, so I proofed the yeast in the water, then added molasses, butter and warm milk. Used my kitchenaid mixer to mix in flour and then knead. I'd doubled the recipe, s...

Wonderful! Love using molasses -- good iron content! I bumped up the nutrition with 1/2 cup wheat germ, 1/2 cup ground flax seed, 2 cups whole wheat flour and used Whole Wheat setting -> more ...

this was great! I only used whole wheat flour and put the bread on my whole wheat settings and it turned out perfectly.

This is a soft bread, with a delicious, mellow molasses flavor. If you are making it by hand, double the recipe- one loaf wont last long! My dough didn't need the entire 2 1/4 cups of all-purp...

I absolutely love this bread!! It is sweet with a great even loaf. It bakes up beautifully in my bread maker. I too loved it with a dilly egg salad. It toasts great as well. My new favorite!

I don't have a bread machine, so I proofed the yeast in the water, then added molasses, butter and warm milk. Used my kitchenaid mixer to mix in flour and then knead. I'd doubled the recipe, s...

The molasses contributes a very unique, earthy flavor to this soft bread. I didn't change a thing, and the result was a perfect bread for sandwiches or toast. Be aware that although the texture ...

This is a nice, hefty bread. it's rather soft, which bf loves, but still has a flavor that reminds me of a a whole wheat loaf. I used the bread machine to mix the dough and baked in the oven a...

I made it with 100% whole wheat flour but added some gluten and a little extra molasses. Turned out great! Tried it with egg salad. It was delicious.

Fantastically yummy! I will definitely use more molasses next time because my husband adores molasses, but this was just great. Thank you for a wonderful bread recipe.