Cream Cheese Pineapple Frosting

Cream Cheese Pineapple Frosting

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Ginger 1

"This creamy frosting is wonderfully good on yellow or white cakes. This recipe makes enough to frost one 9x13 inch cake. Enjoy!"
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servings 225 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. In a large bowl, mix softened cream cheese with whipped topping, confectioners sugar and vanilla. Mix well and frost cake with this mixture. Spread pineapple pie filling over frosting, sprinkle with coconut and chopped nuts. Enjoy!


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This just didn't work out for me at all. It was too thin because in order to incorporate the cream cheese with the whipped topping, the whipped topping lost all its air. I like the concept of ...

I was planning on using this recipe on cupcakes, but it was a little too runny. But, still tasted wonderful!

My family loved this recipe.

I used it on the pineapple upside down cake (I left out the pineapple pie filling), and it was delicious!

turned out perfectly for me. The pineapple pie filling makes the recipe. Thanks!

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