Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This just didn't work out for me at all. It was too thin because in order to incorporate the cream cheese with the whipped topping, the whipped topping lost all its air. I like the concept of ...
I was planning on using this recipe on cupcakes, but it was a little too runny. But, still tasted wonderful!
I used it on the pineapple upside down cake (I left out the pineapple pie filling), and it was delicious!