Avocado and Bacon Soup

Avocado and Bacon Soup

MRPAUL1

"Wonderful way to blend the tastes of avocado and bacon in a warm, hearty soup. Besides the bacon bits, this soup works with a dollop of sour cream and some lime zest. Eat with plenty of crusty bread."
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Ingredients

45 m servings 349 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 775 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a skillet over medium heat, cook the bacon until evenly brown. Drain, reserving 1 tablespoon grease in the skillet, chop, and set aside. Place onion and celery in the skillet, and cook until tender.
  2. Transfer the onion and celery to a blender or food processor. Pour in 1/2 the chicken stock, add avocados, and blend until smooth.
  3. Transfer blender mixture to a large pot over medium heat. Whisk in remaining stock, wine, lime juice, and heavy cream. Season with salt and pepper. Cook, stirring often, until heated through, but do not boil. Garnish with chopped bacon to serve.

Reviews

Read all reviews 29
  1. 35 Ratings

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Most helpful positive review

perfect accent for a Mexican meal!! The avocado and lime with crunchy bacon on top was great, things you wouldn't expect in a soup (I did thicken it with corn starch 2T. cs, 2T. water, blend in...

Most helpful critical review

ok....there have been only two reviews and both five stars but ... My family just one by one pushed their bowls to the side and munched on the salad. I think it needed about double the avacado...

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ok....there have been only two reviews and both five stars but ... My family just one by one pushed their bowls to the side and munched on the salad. I think it needed about double the avacado...

perfect accent for a Mexican meal!! The avocado and lime with crunchy bacon on top was great, things you wouldn't expect in a soup (I did thicken it with corn starch 2T. cs, 2T. water, blend in...

I made this soup in advance for a family dinner party, leaving the cream to add at the last moment. It is a lovely soup but not a good one for entertaining - because you need to watch it like a...

VERY good. Even my husband loved it. The only complaint we had was it was too runny. If there was a way to make it a little thicker, it would be a 5 star recipe!

very good. just watch out, lime juice can be overpowering. Use 1/2 and taste.

I could eat this Everyday! I used Fat Free 1/2 & 1/2 and added one more avocado to keep it creamy! Didn't need salt or pepper.

I made this vegetarian using vegetable stock instead of chicken and artificial bacon bits instead of real bacon. It was absolutely delicious! My husband who hates avocados ate all of his, thou...

It was good i mixed lime zest and juice with the parsly that was a huge hit and the sour cream was a must! there was some complants that it was just a liquid but all liked the flavor

Instead of blending all of the onion and celery, blend only half of it. This created a hearty contrast and more interesting texture to the soup. We also garnished with chopped cilantro. Skip the...

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