Amalgamation Cake II

"My husband grew up in rural Mississippi in the 50's. He always talked about an Amalgamation Cake."
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Ingredients

servings 529 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 67g
  • 22%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bake white cake mix, following package directions, in two layers (either 8 or 9 inch).
  2. Filling: In a double boiler, combine egg yolks, flour, 2 cups sugar and butter. Cook, stirring, until thick.
  3. Add walnuts, pecans, raisins and coconut. Mix well. Spread filling between layers, on sides and top of cooled cake.
  4. Icing: Combine sugar and water in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).
  5. In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Spread over cake.

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Reviews

Read all reviews 4
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Wow! What a cake! I made it with a blue ribbon white cake, also found here, and they balanced together beautifully! Delicious! Thank you for sharing it with us!

I followed this recipe exactly. The filling wouldn't stick together and I had a very large bowl full of the filling, but it wouldn't spread or stick together. It was awful !

This was a very nice cake that my family enjoyed. However, they found that the frosting wasn't right for the cake. Instead, I used my grandmother's butter cream frosting, which added an extra ri...

I ALSO GREW UP IN A SMAL TOWN IN MISSISSIPPI. MY GRANDMOTHER MADE THIS EVERY CHRISTMAS NOW SHE IS GONE I WONT TO CARRY ON THE TRIDITION. THANK YOU

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